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Minibar Attendant (Part-Time) | InterContinental Miami Downtown
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
matching 401k plan
Hotel discounts worldwide
access to discount programs
Work with a great team
hourly pay
Equal opportunity employer
Job Description
InterContinental Hotels & Resorts is recognized as the world's largest family of luxury hotels. This prestigious brand takes immense pride in their heritage, driven by decades of international expertise coupled with localized insights. Known globally for delivering unmatched luxury travel experiences, InterContinental offers guests a unique blend of warmth and sophistication. The brand's dedication extends beyond service; it is about creating memorable journeys that span across cultures and customs, inviting guests to explore a richer perspective on the world. Employing this international knowledge and a personal touch, InterContinental continuously redefines hospitality for the discerning traveler seeking elegance and genuine experiences.
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Job Requirements
- Basic reading, writing and mathematical skills
- Ability to handle, carry, or push items weighing up to 50 pounds
- Ability to move about guest corridors, service elevators, and storerooms
- Ability to unlock, open, push, pull, bend and lift
- Communication skills for interaction with guests and supervisors
- Alcohol awareness certification or valid food service permit or health/food handler card as required
- Ability to read, write and use basic math frequently
- Availability to work nights, weekends, and/or holidays as required
Job Qualifications
- Basic reading, writing, and mathematical skills
- Communication skills necessary for guest and supervisor interaction
- Alcohol awareness certification and/or valid health/food handler card as required
- Ability to perform basic repairs and cleaning
- Ability to work nights, weekends, and holidays as required
Job Duties
- Inspect and restock guest room ServiBars according to established standards
- Accurately record guest consumption using the Servitron hand-held unit or other established method
- Ensure all in-room accessories and promotional materials are in place
- Maintain an adequate stock of products on the ServiCart and replenish at the end of the day
- Maintain storeroom in a neat and orderly manner
- Report ServiBars and ServiCarts needing repairs to Engineering
- Complete basic repairs and deep-cleaning of ServiBars as required
- Promote teamwork and quality service through daily communication and coordination with other departments
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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