Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates
Dining Discounts
Golfing discounts
Skiing discounts
Spa Discounts
Free parking
Two for one movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
unlimited employee referral bonus
Job Description
Marcus Hotels & Resorts is a prestigious division of The Marcus Corporation with a distinguished 60-year history of operational excellence and commitment to exceptional service. As "People Pleasing People," they dedicate themselves daily to creating extraordinary experiences for both their guests and associates. The company boasts a carefully curated portfolio of 15 unique hotels and resorts across the United States, each known for its distinctive character and style. Marcus Hotels & Resorts is not only focused on creating memorable stays but also fostering a welcoming environment where team members can grow and develop their careers. The Lincoln Marriott Cornhusker Hotel,... Show More
Job Requirements
- High school diploma
- 1-2 years prior supervisory experience
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Ability to read the English language to fully comprehend guest requests, memos, and reservations
- Ability to effectively deal with customer complaints in a friendly and positive manner
- Ability to transport trays weighing up to 40 lbs through a crowded room on a continuous basis
- Adherence to all state, federal, and corporate liquor regulations
- Cash handling and self-banking ability to maintain funds and accurately count change
Job Qualifications
- High school diploma
- 1-2 years prior supervisory experience
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read and comprehend English
- Skill in cash handling and self-banking
- Professional and effective customer service skills
- Physical ability to transport trays up to 40 pounds
Job Duties
- Perform all dining room positions including server, expeditor/food runner, busser, and host and maintain a house bank
- Supervise staff and dining room in manager's absence and assist with on-going training to ensure standards are being met
- Interact positively with customers, promote hotel outlets and resolve problems to the satisfaction of involved parties
- Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage service
- Maintain a high level of professional appearance, demeanor, ethics and self-image
- Check and maintain proper set-up and cleanliness of hotel outlets, front of house, and heart of the house areas
- Perform other duties and responsibilities as requested including special guest and/or general manager requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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