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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal
room discounts
Dining Discounts
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Hilton Milwaukee's Miller Time Pub is a distinguished dining destination located within the historic Hilton Milwaukee City Center, a premier hotel situated in downtown Milwaukee. The Hilton Milwaukee is a significant landmark in the city, originally built in 1927 as the Schroeder Hotel. Having recently completed a $40 million renovation, this distinguished property now boasts 554 elegantly appointed guest rooms and over 34,000 square feet of flexible meeting space, making it the largest hotel in Milwaukee and a sought-after meeting and convention venue. This transformation has infused the hotel with a fresh era of modern elegance while preserving its historic... Show More
Job Requirements
- At least two years of serving experience in an upscale or fine-dining restaurant
- Must be available to work Fridays and Saturdays
- Excellent communication and interpersonal skills
- Strong knowledge of wine, spirits, and food pairings
- Ability to obtain any government-required license or certificate
- Able to carry trays up to 35 lbs
- Ability to stand, walk, and move in a fast-paced environment for extended periods
- Basic math skills
- Proficient in English
- Manual dexterity
Job Qualifications
- At least two years of serving experience in an upscale or fine-dining restaurant
- Excellent communication and interpersonal skills
- Strong knowledge of wine, spirits, and food pairings
- Ability to confidently describe menu items, vintages, regions, and preparation methods
- Ability to obtain any required government license or certificate
- TIPS certification preferred
- Basic math skills
- Proficient in English for communication and documentation
- Manual dexterity for handling dining equipment
Job Duties
- Greet guests warmly and present menus with professionalism
- Take accurate food and drink orders and enter them using the POS system
- Deliver courses in proper order and ensure timely service
- Maintain thorough knowledge of the menu, wine list, specialty cocktails, and daily specials
- Prepare and maintain service stations including stocking essentials
- Monitor guest satisfaction and respond promptly to requests and concerns
- Handle cash, credit card transactions, and guest checks accurately
- Perform cleaning tasks to maintain dining room cleanliness
- Follow all regulations related to food safety and alcohol service
- Assist with bar service and private dining functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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