Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Benefits
Free Meals
discounts
Free parking
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
The Lincoln Marriott Cornhusker Hotel, a distinguished landmark in downtown Lincoln, Nebraska, is currently seeking to expand its front-of-house food and beverage team with the addition of a Host. This historic hotel, part of the Milwaukee-based Marcus Hotels & Resorts portfolio, has proudly served Nebraska's capital city for nearly 90 years, setting the standard for hospitality excellence in the region. Marcus Hotels & Resorts is known for its dedication to exceptional guest experiences and operational excellence, overseeing a collection of 15 unique hotels and resorts across the United States, each recognized for their distinct character and style.
The Lincoln Marrio... Show More
The Lincoln Marrio... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hosting or customer service roles preferred
- ability to work flexible shifts including mornings, weekends, and holidays
- strong communication and interpersonal skills
- ability to stand for extended periods
- must be at least 18 years of age
- ability to work well in a team environment
- basic computer skills
Job Qualifications
- Excellent interpersonal and communication skills
- previous experience in a hospitality or customer service role preferred
- ability to stand for extended periods and manage a fast-paced environment
- strong organizational skills
- friendly and approachable demeanor
- ability to work flexible hours including weekends and holidays
- basic knowledge of restaurant operations
Job Duties
- Greet and welcome guests warmly
- manage the seating of guests efficiently during breakfast and lunch services
- maintain an organized and tidy front-of-house area
- communicate effectively with servers and kitchen staff to coordinate seating and wait times
- provide guests with accurate wait time information and accommodate special seating requests
- assist with managing reservations and waitlists
- ensure guests have a positive first impression of the dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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