Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Free well-balanced meal per shift
Discounts on room rates
Discounts on dining
Discounts on golfing
Discounts on skiing
Discounts on spa
Free parking
Two for one movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
The Lincoln Marriott Cornhusker Hotel, located in downtown Lincoln, Nebraska, is a historic and iconic landmark that has been serving the capital city for nearly 90 years. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation based in Milwaukee, this hotel provides a benchmark for hospitality in the region. Known for its unique character and rich tradition, the hotel has evolved over the decades to offer outstanding service and memorable experiences for guests. Marcus Hotels & Resorts itself has a strong 60-year history of delivering operational and service excellence, managing a portfolio of 15 distinctive hotels... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to communicate clearly and effectively
- availability to work flexible hours including mornings and weekends
- friendly and approachable attitude
- strong organizational skills
- ability to stand for extended periods
Job Qualifications
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- previous experience in customer service or hospitality preferred
- ability to multitask and prioritize duties
- basic knowledge of restaurant operations
- high school diploma or equivalent
Job Duties
- greet guests promptly and courteously
- manage seating arrangements efficiently
- maintain waiting lists and communicate wait times clearly
- assist in coordinating between kitchen and dining areas
- ensure the front entrance and host station are welcoming and organized
- provide information about menu and services
- handle guest inquiries and requests professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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