Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal
room discounts
Discounts at restaurants
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Hilton Milwaukee is a premier hotel located in downtown Milwaukee, connected to the newly expanded Baird Center. As Milwaukee's largest hotel, it boasts 729 well-appointed guest rooms and over 34,000 square feet of meeting and event space. Built in 1927 as the Schroeder Hotel, this historic establishment has evolved into a modern, upscale destination known for world-class service, superior style, and continuous innovation. Hilton Milwaukee is part of The Marcus Corporation, a respected organization with a 60-year history in hospitality and a reputation for operational and service excellence. Marcus Hotels & Resorts, a division of The Marcus Corporation, operates... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to stand and walk for long periods
- ability to lift and carry up to 100 lbs.
- basic English language skills sufficient to understand and communicate
- manual dexterity for knife handling and stock management
- ability to work in temperature-controlled environments
- ability to work in confined spaces
- excellent attention to detail and cleanliness
- strong communication and teamwork skills
Job Qualifications
- Knowledge of appropriate table settings and service standards
- ability to stand and walk for long periods
- basic knowledge of the English language sufficient for the associate to understand inquiries from customers and communicate simple instructions
- sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to carry a food tray through a crowded room
- ability to grasp, bend, lift, and/or carry, or otherwise, move or push goods with hand
- cart weighing a maximum of 100 lbs.
- ability to perform duties within temperature ranges, from normal to refrigerate
- ability to work in confined spaces
- required memorization of all table numbers
Job Duties
- Set up all garnishes for dishes
- assemble trays and stock bread
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- remove all dirty dishes from kitchen and/or server areas
- maintain condition and cleanliness of work area
- assist with food running to ensure food quality
- assist servers to ensure guest satisfaction
- perform other duties as assigned by management, e.g., clean guest spills and clean/stock/sweep/mop all storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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