Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
free meal
room discounts
Discounts at Marcus Hotels & Resorts
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Hilton Milwaukee stands as a landmark in the hospitality industry, renowned as Milwaukee's largest hotel with deep historical roots dating back to 1927 when it was originally known as the Schroeder Hotel. Connected to the newly expanded Baird Center, this premier hotel offers guests unparalleled access to over 34,000 square feet of meeting and event space alongside 729 well-appointed guest rooms. As a proud division of The Marcus Corporation, Marcus Hotels & Resorts, the Hilton Milwaukee embodies a legacy of operational and service excellence spanning over 60 years. This establishment thrives on its commitment to innovation, world-class service, upscale... Show More
Job Requirements
- Ability to stand and walk for long periods of time
- basic knowledge of English language sufficient to understand inquiries and communicate simple instructions
- sufficient manual dexterity of hands to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to carry a food tray through a crowded room
- ability to grasp, bend, lift, and/or carry or move goods with hand cart weighing up to 100 lbs continuously
- ability to perform duties within temperature ranges from normal to refrigerated
- ability to work in confined spaces
- required memorization of all table numbers
Job Qualifications
- Knowledge of appropriate table settings and service standards
- ability to understand basic English sufficient to communicate and understand simple instructions
- good manual dexterity to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to carry a food tray through a crowded room
- ability to memorize all table numbers
Job Duties
- Set up all garnishes for dishes, assemble trays and stock bread
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- remove all dirty dishes from kitchen and/or server areas
- maintain condition and cleanliness of work area
- assist with food running to ensure food quality
- assist servers to ensure guest satisfaction
- perform other duties as assigned by management, e.g., clean guest spills and clean/stock/sweep/mop all storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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