Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Employee assistance program
401k with employer match
room discounts
meal benefits
Early wage access
Free parking
Movie theater discounts
Job Description
Hilton Milwaukee, a premier hotel located in downtown Milwaukee, is a proud member of Marcus Hotels & Resorts and operates as part of The Marcus Corporation. This historic hotel, originally built in 1927 as the Schroeder Hotel, stands as Milwaukee's largest hotel with 729 beautifully appointed guest rooms and more than 34,000 square feet of meeting and event space. Connected to the newly expanded Baird Center, Hilton Milwaukee offers world-class service, upscale amenities, and superior style, making it an iconic establishment in the hospitality industry. The hotel's commitment to continuous innovation and exceptional guest experiences reflects its dedication to both... Show More
Job Requirements
- Ability to stand and walk for long periods of time
- ability to perform duties within temperature ranges from normal to refrigerate
- ability to work in confined spaces
- required memorization of all table numbers
Job Qualifications
- Knowledge of appropriate table settings and service standards
- basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- sufficient manual dexterity of hands to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to carry a food tray through a crowded room
- ability to grasp, bend, lift, and/or carry or otherwise move or push goods with hand cart weighing a maximum of 100 lbs at a continuous schedule
Job Duties
- Set up all garnishes for dishes
- assemble trays and stock bread
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- remove all dirty dishes from kitchen and/or server areas
- maintain condition and cleanliness of work area
- assist with food running to ensure food quality
- assist servers to ensure guest satisfaction
- perform other duties as assigned by management, e.g., clean guest spills and clean/stock/sweep/mop all storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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