Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Meal Every Shift
Room discounts at Marcus Hotels and Resorts and Hilton-branded properties
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing
And spa
Free parking
Two for one movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Hilton Milwaukee, a landmark hotel located in downtown Milwaukee, is part of the esteemed Hilton brand, known globally for its exceptional hospitality and guest services. This historic hotel, originally built in 1927 as the Schroeder Hotel, has recently undergone a $40 million renovation that modernized its guest rooms, event spaces, and grand lobby, enhancing its reputation for blending timeless elegance with contemporary comfort. With 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting and event space, the Hilton Milwaukee is the city’s largest hotel and a premier destination for travelers, business professionals, and event attendees. Connected... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality desirable
- ability to stand and walk for extended periods
- good physical condition to lift and carry up to 100 lbs
- basic English communication skills
- ability to work flexible shifts, including weekends and holidays
- ability to follow safety and hygiene standards
Job Qualifications
- Knowledge of appropriate table settings and service standards
- ability to stand and walk for long periods of time
- basic knowledge of the English language sufficient for the associate to understand inquiries from customers and communicate simple instructions
- sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to carry a food tray through a crowded room
- ability to grasp, bend, lift, and/or carry, or otherwise, move or push goods with hand cart weighing a maximum of 100 lbs., at a continuous schedule
- ability to perform duties within temperature ranges, from normal to refrigerated
- ability to work in confined spaces
- required memorization of all table numbers
Job Duties
- Set up all garnishes for dishes, assemble trays and stock bread
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- remove all dirty dishes from kitchen and/or server areas
- maintain condition and cleanliness of work area
- assist with food running to ensure food quality
- assist servers to ensure guest satisfaction
- perform other duties as assigned by management, e.g., clean guest spills and clean/stock/sweep/mop all storage areas
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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