Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Work Schedule
Standard Hours
Benefits
free meal
room discounts
Restaurant Discounts
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Hilton Milwaukee, located in downtown Milwaukee, is a premier hotel renowned for its blend of historic charm and modern elegance. Originally built in 1927 as the Schroeder Hotel, this iconic establishment has evolved into the city’s largest hotel with 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. Recently completed a substantial $40 million renovation, the hotel has elevated its guest rooms, event spaces, and grand lobby to reflect a new era of sophistication and comfort. Connected to the newly expanded Baird Center, the Hilton Milwaukee stands as a leading destination for meetings, conventions, and... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of appropriate table settings and service standards
- ability to stand and walk for long periods of time
- basic knowledge of the English language
- sufficient manual dexterity
- ability to carry trays and lift up to 100 lbs
- ability to perform duties in various temperature ranges
- ability to memorize table numbers
- ability to work in confined spaces
Job Qualifications
- Knowledge of appropriate table settings and service standards
- basic knowledge of the English language sufficient for the associate to understand inquiries from customers and communicate simple instructions
- sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items
- ability to stand and walk for long periods of time
- ability to carry a food tray through a crowded room
- ability to grasp, bend, lift, and or carry, or otherwise, move or push goods with hand cart weighing a maximum of 100 lbs at a continuous schedule
- ability to perform duties within temperature ranges from normal to refrigerate
- ability to work in confined spaces
- required memorization of all table numbers
Job Duties
- Set up all garnishes for dishes
- assemble trays and stock bread
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- remove all dirty dishes from kitchen and or server areas
- maintain condition and cleanliness of work area
- assist with food running to ensure food quality
- assist servers to ensure guest satisfaction
- perform other duties as assigned by management such as clean guest spills and clean stock sweep mop all storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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