Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates
Dining Discounts
Golfing discounts
Skiing discounts
Spa Discounts
Free parking
Movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
Marcus Hotels & Resorts is a prestigious hospitality management company with a rich 60-year history of operational and service excellence, known for its commitment to creating extraordinary guest and associate experiences. As a division of The Marcus Corporation, Marcus Hotels & Resorts operates 15 unique hotels and resorts across the United States, each distinguished by its distinctive character and style. Among these esteemed properties is the Lincoln Marriott Cornhusker Hotel, a Nebraska landmark located in downtown Lincoln that has proudly served the capital city for nearly 90 years. The hotel stands as a benchmark for hospitality in the region and... Show More
Job Requirements
- High school diploma preferred
- 1-2 years of relatable culinary experience preferred
- Ability to work varied schedule including days, weekends, holidays, and game days
- Ability to obtain and maintain Lancaster County Food Handler Certification
- Ability to lift and/or move goods weighing up to 100 lbs on a continuous schedule
- Hearing and visual ability to observe and detect signs of emergency situations and distinguish product quality
- Basic knowledge of food preparation and mathematics
- Professional and courteous demeanor at all times
Job Qualifications
- Prior 1-2 years of relatable experience preferred
- High school diploma preferred
- Ability to obtain and maintain an active Lancaster County Food Handler Certification
- Basic knowledge of food and beverage preparation
- Ability to work under pressure in a high volume restaurant environment
- Basic mathematical skills to understand recipes and service levels
- Thorough knowledge of food products, standard recipes and proper preparation
- Professional, well-groomed and courteous manner at all times
Job Duties
- Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station
- Prepare all station specific food items according to standard recipes or as specified on guest check to ensure consistency of product to the guest and visually inspect appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
- Check and control the proper storage of product including stocks and sauces needing special attention, and portion control size
- Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations
- Responsible for set up station, breakdown, and all necessary advance prep, and ensure coolers are cleaned, organized and locked after work is finished
- Perform all other related duties and special projects as requested and/or assigned
- Adhere to Lancaster County food handler certification and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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