Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Free parking
Two for one movie theater coupons at Marcus Theatres
Career growth opportunities with ability to transfer between properties
paid vacation days
Job Description
Miller Time Pub and Grill Bartender-PT at the Lincoln Marriott Cornhusker Hotel offers an exciting opportunity to create memorable experiences for guests in a historic Nebraska landmark. The Lincoln Marriott Cornhusker Hotel, located in downtown Lincoln, Nebraska, is part of the Milwaukee-based Marcus Hotels & Resorts group and has been serving the capital city for nearly 90 years. This hotel has grown to become the benchmark for hospitality in the region, known for its commitment to exceptional guest service and creating an inviting atmosphere where guests can connect, celebrate, and be inspired.
Marcus Hotels & Resorts, the parent comp... Show More
Marcus Hotels & Resorts, the parent comp... Show More
Job Requirements
- Basic knowledge of food and beverage preparation and service levels for a high volume restaurant
- High level of knowledge for spirits and beer
- Ability to recite trendy liquors, create new drinks, and good understanding of wine
- Sufficient manual dexterity in hands to use a knife to make garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand English
- Ability to stand and work in confined spaces for long periods
- 1-2 years bartending experience
- Flexible schedule including days, evenings, weekends, and game days
- Ability to obtain required licenses or certificates
- Bartending certificate required
Job Qualifications
- Knowledge of food and beverage preparation and service levels for a high volume restaurant
- High level of knowledge for spirits and beer
- Ability to recite trendy liquors, create new drinks, and good understanding of wine
- Sufficient manual dexterity in hands to use a knife to make garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Ability to stand and work in confined spaces for long periods of time
- 1-2 years of bartending experience
- Flexible schedule including days, evenings, weekends, and ability to work all game days
- Ability to obtain any government required license or certificate
- Bartending certificate required
Job Duties
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
- Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner and promote and document orders for drinks
- Mix, garnish, and present drinks using provided ingredient recipes and practice prudent portion control
- Input orders into the Point of Sale System creating a check for each guest and associate to maintain accountability of all beverages served
- Assist and provide service to all guests sitting at the bar and assist service of tables if needed
- Lock up and store all beverages, food, and other equipment items
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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