Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
free meal
Discounts on room rates
Discounts on dining
Discounts on golfing
Discounts on skiing
Discounts on spa
Free parking
paid vacation days
Wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
Miller Time Pub and Grill Bartender-PT is a part-time position located at the historic Lincoln Marriott Cornhusker Hotel in downtown Lincoln, Nebraska. The Lincoln Marriott Cornhusker Hotel, owned and operated by Milwaukee-based Marcus Hotels & Resorts, has been a cornerstone of hospitality in Nebraska's capital city for nearly 90 years. This landmark property seamlessly combines tradition with modern hospitality standards, serving as a preferred destination for guests who seek a place to connect, celebrate, and be inspired. As part of Marcus Hotels & Resorts, a division of The Marcus Corporation with a 60-year history of excellence, the hotel prides itself... Show More
Job Requirements
- Must have 1-2 years of bartending experience
- must have a bartending certificate
- must have knowledge of spirits, beer, and beverage service
- must be able to stand and work long hours
- must have manual dexterity for garnishes and drink preparation
- must be able to communicate in English
- must be flexible with schedule including nights, weekends, and holidays
- must be able to obtain government required license or certificate
Job Qualifications
- Must have basic knowledge of food and beverage preparation and service levels for high volume restaurant
- must have high level of knowledge for spirits and beer
- able to recite trendy liquors, create new drinks, and understand wine
- sufficient manual dexterity to use knives for garnishes, pick up glassware and bottles, use corkscrew, scoop ice, mix drinks, and reach overhead for stock
- ability to read, speak, and understand English to communicate with guests and take orders
- ability to stand and work in confined spaces for long periods
- 1-2 years of bartending experience
- ability to obtain any government required license or certificate
- bartending certificate required
- flexible schedule including days, evenings, weekends, and game days
Job Duties
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- responsible for maintaining stock, cutting, proper storing and labeling of fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greet guests in a courteous and friendly manner and promote and document drink orders
- mix, garnish, and present drinks using provided ingredient recipes with prudent portion control
- input orders into the Point of Sale system creating checks for each guest to maintain accountability
- assist and provide service to all guests sitting at the bar and assist service of tables if needed
- lock up and store all beverages, food, and equipment items
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- adhere to all State, Federal, and Corporate liquor regulations regarding serving alcoholic beverages
- ensure compliance with laws related to serving minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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