Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates dining golfing skiing and spa
Free parking
Two for one movie theater coupons
career growth opportunities with property transfers
paid vacation days
Job Description
Miller Time Pub and Grill is a vibrant bar located within the historic Lincoln Marriott Cornhusker Hotel in downtown Lincoln, Nebraska. The Lincoln Marriott Cornhusker Hotel itself is a celebrated Nebraska Landmark that has been serving guests for nearly 90 years. It operates under Marcus Hotels & Resorts, a Milwaukee-based hospitality company renowned for its commitment to exceptional guest experiences and operational excellence. The hotel and its associated venues like Miller Time Pub and Grill offer guests an inviting atmosphere to connect, celebrate, and be inspired. The team prides itself on delivering consistent, memorable service that delights both visitors and... Show More
Job Requirements
- Must have basic knowledge of food and beverage preparation and service levels for a high-volume restaurant
- Must have high level of knowledge for spirits and beer
- Must be able to recite trendy liquors and create new drinks
- Sufficient manual dexterity to use a knife for garnishes and handle glassware and bottles
- Ability to read, speak, and understand English
- Ability to stand and work in confined spaces for long periods
- 1-2 years of bartending experience required
- Flexible schedule including days, evenings, weekends and game days
- Ability to obtain government-required license or certificate
- Bartending certificate required
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience
- Basic knowledge of food and beverage preparation and service for high-volume restaurants
- High level of knowledge of spirits, beer, and wine
- Ability to communicate effectively in English
- Ability to stand and work in confined spaces for extended periods
- Ability to obtain required bartending license or certificate
Job Duties
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections
- Maintain stock, cut, properly store and label all fresh fruit and vegetable garnishes, juices and other perishables to ensure quality
- Greet guests courteously and promote and document orders for drinks
- Mix, garnish, and present drinks using standard recipes and practice portion control
- Input orders into the Point of Sale System creating a check for each guest
- Assist and provide service to guests sitting at the bar and assist with table service as needed
- Lock up and store all beverages, food, and equipment items
- Perform general cleaning tasks to maintain health standards
- Adhere to all State, Federal, and Corporate liquor regulations regarding alcohol service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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