Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free meal
discounts
Free parking
Movie coupons
career growth
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Referral Bonus
Job Description
Miller Time Pub and Grill Bartender-PT at the Lincoln Marriott Cornhusker Hotel offers an exciting opportunity to create memorable experiences for guests in a historic and prestigious setting. The Lincoln Marriott Cornhusker Hotel, located in downtown Lincoln, Nebraska, is a landmark establishment with nearly 90 years of hospitality legacy. Part of the Milwaukee-based Marcus Hotels & Resorts, this hotel has evolved to become a benchmark for hospitality in Nebraska's capital city. Marcus Hotels & Resorts is a division of The Marcus Corporation, boasting a rich 60-year history of operational and service excellence. Known as "People Pleasing People," the company prides... Show More
Job Requirements
- must have basic knowledge of food and beverage preparation and service levels for a high volume restaurant
- must have high level of knowledge for spirits and beer
- must be able to recite trendy liquors, create new drinks, and have a good understanding of wine
- sufficient manual dexterity in hands to use a knife to make garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock
- ability to read, speak, and understand English
- ability to stand and work in confined spaces for long periods
- 1-2 years of bartending experience
- must have a flexible schedule including days, evenings, weekends and game days
- ability to obtain any government required license or certificate
- bartending certificate required
Job Qualifications
- basic knowledge of food and beverage preparation and service levels for a high volume restaurant
- high level of knowledge for spirits and beer
- ability to recite trendy liquors, create new drinks, and have a good understanding of wine
- sufficient manual dexterity to use a knife for garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock
- ability to read, speak, and understand English
- bartending experience of 1-2 years
- ability to obtain any required government license or certificate
- bartending certificate required
- flexible schedule including days, evenings, weekends, and game days
Job Duties
- maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet
- responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- greet guests in a courteous and friendly manner and promote and document orders for drinks
- mix, garnish, and present drinks using provided ingredient recipes and practice prudent portion control
- input orders into the point of sale system creating a check for each guest and associate to maintain accountability of all beverages served
- assist and provide service to all guests sitting at the bar and assist service of tables if needed
- lock up and store all beverages, food, and other equipment items
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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