Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
room discounts
Recreational discounts
Free parking
Movie coupons
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
The Hilton Milwaukee is a distinguished hotel located in the heart of downtown Milwaukee, Wisconsin, known for its blend of historic charm and modern elegance. As part of a broader portfolio under Marcus Hotels & Resorts, a division of The Marcus Corporation, the Hilton Milwaukee boasts a storied history dating back to 1927 when it was originally built as the Schroeder Hotel. The hotel has recently undergone a $40 million renovation, enhancing guest rooms, event spaces, and the grand lobby to reflect a fresh era of sophistication and comfort. With 554 beautifully appointed guest rooms and more than 34,000 square... Show More
Job Requirements
- Must be at least 18 years old
- 1-2 years of bartending experience
- bartending certificate
- TIPS certification
- ability to work varied schedules including days, evenings, weekends, and holidays
- ability to work under pressure
- ability to obtain any government required license
- basic math skills
- basic English writing skills
- sufficient manual dexterity
- ability to stand for long periods
Job Qualifications
- 1-2 years of bartending experience
- basic knowledge of beverage preparation and service of various alcoholic beverages
- ability to obtain any government required license or certificate
- bartending certificate required
- TIPS certification required
- CPR certification and/or First Aid Training preferred
- basic mathematical skills to operate cash register and manage transactions
- basic English language writing skills for requisitions and communication
- sufficient manual dexterity
- ability to remember and promote menu items
- ability to stand and work in confined spaces for long periods
Job Duties
- Set up the bar daily with necessary supplies and check par levels of beer, wine, and spirits
- Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality
- Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control
- Update par sheets during shifts for accuracy and accountability
- Maintain cleanliness of the bar and guest areas throughout the shift
- Handle cash transactions, verify charges, record charges, and balance money
- Lock and store all beverages, food, and equipment items
- Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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