Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Team-oriented work environment
Job Description
McMenamins is a well-established hospitality company known for its unique blend of pubs, breweries, hotels, and historic properties primarily located in the Pacific Northwest. Founded in 1983, McMenamins has become a staple in the community by providing distinct dining and entertainment experiences that combine local craft beverages, excellent food service, and vibrant atmospheres rich with history and cultural significance. The company prides itself on maintaining a warm and welcoming environment for both guests and employees, emphasizing creativity, community engagement, and sustainability across its diverse operations. Working at McMenamins means becoming part of a team dedicated to upholding the company’s legacy... Show More
Job Requirements
- Obtain and maintain current food handlers and OLCC/WA liquor license
- Previous bartending experience preferred
- Knowledge of wine and spirits preferred
- A flexible schedule including days, evenings, weekends, and holidays
- Ability to perform essential functions of the job with or without reasonable accommodation
- Must be able to work on feet for long periods and perform physical tasks such as lifting and repetitive movements
- Strong communication skills and ability to maintain a positive attitude under pressure
Job Qualifications
- Obtain and maintain current food handlers and OLCC/WA liquor license
- Previous bartending experience preferred
- Knowledge of wine and spirits preferred
- Ability to perform essential functions of the job with or without reasonable accommodation
- Positive attitude and commitment to excellent customer service
- Ability to work in a team environment
- Flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Provide excellent customer service and produce high quality beverages for customers
- Safely practice heavy lifting and carrying with the help of another person if necessary
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Remain calm and focused in a high volume and deadline oriented environment
- Accurately follow drink specs and recipe
- Work for long periods on feet
- Accurately handle cash and work with numbers
- Work on feet for long periods of time including frequent walking, and stair climbing
- Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
- Perform fine hand manipulation including handling small and large objects, computer keyboard usage, writing, chopping and use of kitchen equipment and sharp objects including knives & slicers
- Communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers
- Work with and around chemicals used in cleaning and sanitizing
- Complete miscellaneous side work as directed by manager on duty
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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