Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
McMenamins is a renowned hospitality company known for its unique blend of historic hotels, breweries, restaurants, and entertainment venues across the Northwestern United States. Established with a focus on community, culture, and exceptional service, McMenamins offers an inviting atmosphere where guests can enjoy craft beverages, locally sourced food, and memorable experiences. McMenamins is committed to fostering a supportive and dynamic work environment for its employees, emphasizing teamwork, diversity, and professional growth. The company prides itself on creating vibrant public spaces that serve as cultural hubs for the communities they operate in, providing employees with opportunities to contribute to this mission... Show More
Job Requirements
- Obtain and maintain current food handlers card
- previous management related experience
- ability to accurately handle cash and work with numbers
- excellent customer service and communication skills
- flexible schedule including evenings, weekends and holidays
- ability to remain calm and focused in high volume, deadline oriented work environment
- safely lift and carry heavy objects with or without assistance
- ability to effectively manage others professionally
- value diversity and ability to work with diverse individuals
- provide excellent customer service in high volume environment
- handle complaints professionally
- work in and around hot kitchen areas
- work long periods on feet including walking, stair climbing and working outdoors in varied weather conditions
- perform repetitive movements such as pushing, pulling, bending, twisting and stooping
- fine hand manipulation including handling kitchen equipment
- communicate clearly
- be positive, polite and cooperative with co-workers, managers, vendors, and customers
- work around heat sources including grills, broilers, and hot-oil fryers
- work with sharp objects such as knives and slicers
- work with chemicals used in cleaning and sanitizing
- maintain a positive attitude and commitment to excellent customer service
Job Qualifications
- Previous management related experience
- excellent customer service and communication skills
- ability to accurately handle cash and work with numbers
- ability to work well independently and as part of a team
- ability to manage staff positively and professionally
- value diversity and ability to work with individuals from different backgrounds
- strong multitasking and problem-solving skills
- effective conflict resolution abilities
- knowledge of food safety and sanitation practices
Job Duties
- Assist in overseeing and training kitchen staff on duty
- adhere to and enforce portioning guidelines
- maintain consistent communication with the Pub Manager
- enforce and adhere to McMenamins policies and procedures
- ensure timely food expediting
- oversee product quality and presentation
- maintain and breakdown service and work areas to keep them well stocked and organized
- regulate labor
- oversee side work and cleaning duties
- supervise and train staff
- perform administrative duties such as scheduling and payroll
- effectively address personnel and customer service issues
- count and distribute tip pool
- perform responsibilities of prep cook, line cook, and dishwasher as needed
- troubleshoot problems during shifts
- fill in for head manager during absences
- comply with safety standards and report concerns
- stay informed about company events, history, and products
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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