Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
McMenamins is a renowned hospitality company known for its unique blend of pubs, breweries, hotels, and restaurants across the Pacific Northwest. Established with a rich heritage emphasizing community, creativity, and a commitment to quality, McMenamins has created a distinctive culture that celebrates local art, music, history, and craft beverages. The company prides itself on providing an exceptional experience to patrons by combining great food, craft beer, and a welcoming atmosphere. This commitment extends to employees, offering them opportunities to grow within a dynamic, diverse workplace that values teamwork, innovation, and excellent customer service. With a focus on sustainability, employee wellbeing,... Show More
Job Requirements
- Obtain and maintain current food handlers card
- Previous management related experience
- Ability to accurately handle cash and work with numbers
- Excellent customer service and communication skills
- Flexible schedule including evenings, weekends and holidays required
- Ability to remain calm and focused in a high volume, deadline oriented work environment
- Safely lift and carry heavy objects with assistance if necessary
- Ability to effectively manage others in a positive and professional manner
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Provide excellent customer service in a high volume environment
- Handle complaints professionally and positively
- Work in and around a hot kitchen
- Work long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions
- Perform repetitive movements such as pushing, pulling, bending, twisting and stooping
- Use fine hand manipulation including handling small and large objects, keyboard usage, writing, chopping and kitchen equipment
- Ability to communicate clearly
- Be positive, polite, and cooperative with coworkers, managers, vendors, and customers
- Work around heat sources including grills, broilers, and hot oil fryers
- Work with and around sharp objects including knives and slicers
- Work with cleaning and sanitizing chemicals
- Demonstrate a positive attitude and commitment to excellent customer service
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Previous management related experience
- Excellent customer service and communication skills
- Ability to accurately handle cash and work with numbers
- Ability to remain calm and focused in a high volume, deadline oriented work environment
- Proven ability to work well independently and as part of a team
- Strong multitasking and problem-solving skills
- Commitment to safety and ability to work in a fast-paced kitchen environment
- Positive attitude and value for diversity
Job Duties
- Assist in overseeing and training kitchen staff on duty
- Adhere to and enforce portioning guidelines
- Maintain consistent communication with the Pub Manager
- Enforce and adhere to McMenamins policies and procedures
- Ensure food is expedited in a timely manner
- Oversee product quality and presentation
- Maintain, stock, and organize service and work areas for efficient and safe service
- Regulate labor and oversee side work
- Perform cleaning duties
- Supervise and train staff
- Handle administrative duties such as scheduling and payroll
- Address personnel and customer service issues effectively
- Count and distribute tip pool
- Perform responsibilities of prep cook, line cook, and dishwasher as needed
- Troubleshoot problems during shifts
- Fill in for head manager during absences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: