Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is an established leader in the hospitality and food service industry, recognized for managing concessions, premium dining, and retail services in iconic venues across the globe. As a family-owned company with over 100 years of rich history, Delaware North offers diverse opportunities for personal and professional growth within various settings such as sports arenas, national parks, casinos, and hotels. The company is committed to creating exceptional guest experiences by fostering a positive and collaborative work environment where team members are valued as part of a global legacy. At Little Caesars Arena in Detroit, Michigan, Delaware North runs... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to communicate effectively with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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