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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Flexible
Benefits
great wage
Tips
Flexible Hours
Health Insurance
Paid vacation
Company matched 401K
annual flu shot
food discounts
discounted hotel rooms
Closed Holidays
Job Description
Our establishment is a vibrant and welcoming restaurant that prides itself on delivering exceptional dining experiences through a combination of Southern hospitality, professional service, and a passionate team. With a strong vision to share the greatest experiences with both our team and our guests, our restaurant upholds a high standard of quality and customer satisfaction, creating an inviting atmosphere where guests feel valued and cared for from the moment they walk through our doors. Our culture emphasizes teamwork, consistency, and growth opportunities, making it an ideal workplace for those looking to build a rewarding career in the hospitality industry.Show More
Job Requirements
- Minimum age 18 or older
- able to work a minimum of 20 hours per week
- reliable transportation and punctuality
- wear complete and proper uniform for each shift including a positive attitude
- ability to stand and walk for extended periods up to 8 hours
- ability to lift and carry up to 60 pounds frequently
- good sense of balance and ability to bend, kneel, stoop, reach, and squat regularly
- strong communication and attentive listening skills
- able to follow food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- strong work ethic
- understanding of food handling and sanitation procedures
- ability to communicate effectively in English
- familiarity with restaurant POS systems preferred
- ability to work in a fast-paced environment
- prior experience in food service is a plus
Job Duties
- Maintain professional appearance and practice punctuality
- prepare dining room by clothing tables and setting condiments and utensils
- greet guests with a warm, welcoming attitude following established service steps
- serve guests with a gracious attitude, providing food and beverages promptly and courteously
- describe, sell, and present food and bar items while assisting guests in menu selections
- take and transmit orders accurately to kitchen and bar staff ensuring dietary needs and requests are met
- clear and clean tables efficiently while maintaining dining area standards
- support other service staff and bartenders by restocking and spot cleaning
- maintain a neat, clean, and organized service area by performing opening, running, and closing side work
- conclude dining experience by collecting payment and warmly inviting guests to return
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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