Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Hours
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Health Insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Employer matching
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a prominent fast-casual restaurant chain known for its commitment to serving freshly prepared noodle dishes and other globally inspired meals. Established with a mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company prides itself on fostering a work environment that values teamwork, innovation, and culinary excellence. With a strong presence across the United States, the company has built a reputation for quality food made from fresh ingredients, cooked to order, and served with care. This company is a great place for individuals who seek to build their careers in... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods, bend, twist, stretch, lift up to 55 pounds, and perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- demonstrate responsibility, positive attitude, and willingness to support the team during every shift
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- basic understanding of food safety and hygiene practices
- ability to follow detailed instructions and recipes
- strong communication and teamwork skills
- willingness to learn and develop culinary skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-frying skills through hands-on training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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