Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Earned pay access
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Free mental health, legal and financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain committed to offering fresh, flavorful, and high-quality noodle dishes that bring people together around great food. Founded with the mission to nourish and inspire each team member, customer, and community they serve, Noodles & Company prides itself on fostering an inclusive and supportive workplace. The company is well-known for its diverse menu that combines global flavors with fresh ingredients, prepared uniquely at each location by a dedicated team of culinary professionals. Their focus on quality, consistency, and innovation has made them a leader in the dining industry, providing guests a memorable... Show More
Job Requirements
- Be at least 16 years old
- have legal ability to work in the United States
- be able to perform physical tasks required by the job including standing for long periods and lifting up to 55 pounds
- obtain and maintain any required food safety certifications as per local and federal regulations
- availability to work flexible hours including peak times
- willingness to participate in paid training
- comply with all food safety and sanitation standards
- demonstrate a team-oriented mindset and good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required as paid training is provided
- ability to learn cooking techniques such as stir-frying
- strong communication skills
- ability to work in a fast-paced team environment
- good physical condition to meet job demands
- willingness to follow food safety and sanitation procedures
- positive attitude and reliability
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is consistently prepared with quality and presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-fry skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with effective communication
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of routine
- keep the restaurant clean and organized, meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team each shift
- meet physical requirements including standing for long periods, bending, twisting, stretching, lifting up to 55 pounds, and routine restaurant tasks with or without accommodations
- obtain and maintain any required food safety licenses or certifications
- be at least 16 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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