Noodles & Company logo

Noodles & Company

Miembro del Equipo de Restaurante - Cocinero

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
Early earned wage access
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Employee stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups

Job Description

Noodles & Company is a popular fast-casual restaurant chain that specializes in serving globally inspired noodles and pasta dishes. Founded with a mission to serve delicious and high-quality meals, Noodles & Company has grown into a well-known brand, dedicated to nourishing and inspiring every team member, customer, and community it serves. The company prides itself on offering fresh, made-to-order meals with a focus on flavor and quality, using real cooking techniques that bring authenticity to each dish. With a commitment to diversity and inclusion, Noodles & Company fosters a positive workplace culture where team members are respected, valued, and empowered... Show More

Job Requirements

  • at least 16 years of age
  • ability to stand for prolonged periods
  • ability to bend, twist, reach, and lift up to 55 pounds
  • willingness to work safely around kitchen equipment, heat, and steam
  • ability to obtain and maintain any required food safety licenses or certifications
  • willingness to perform routine restaurant tasks with or without reasonable accommodations

Job Qualifications

  • no prior experience required, paid training provided
  • strong attention to detail
  • ability to work in a fast-paced team environment
  • good communication skills
  • positive attitude and teamwork spirit
  • ability to manage multiple tasks efficiently
  • commitment to food safety and cleanliness standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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