Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
leadership development programs
Free language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its diverse and flavorful noodle dishes inspired by a variety of global cuisines. Established with a mission to provide fresh, high-quality meals made with real ingredients, Noodles & Company has built a strong reputation for its commitment to excellence and innovation in the food industry. The company prides itself on creating an inclusive and supportive work environment that nurtures and inspires each team member, customer, and community it serves. This dedication to quality and care extends beyond the food to the people who make it possible—the employees who work... Show More
Job Requirements
- Minimum age of 16 years
- Ability to obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Ability to stand for prolonged periods, bend, twist, reach, lift up to 55 pounds, and perform routine restaurant tasks with or without reasonable accommodations
- Willingness to work flexible hours including part-time or full-time shifts
- Ability to communicate effectively in a team environment
- Commitment to maintaining a clean and organized kitchen meeting food safety and sanitation standards
- Legal authorization to work in the respective location
Job Qualifications
- No previous stir-fry experience required as paid training is provided
- Ability to follow recipes and standard preparation procedures accurately
- Strong teamwork and communication skills
- Positive attitude and willingness to support the team each shift
- Ability to maintain physical stamina for prolonged standing, bending, reaching, and lifting up to 55 pounds
- Minimum age of 16 years
- Ability to obtain and maintain any required food safety licenses or certifications
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures precisely
- Learn and refine cooking and stir-fry skills through practical training
- Maintain pace during high-demand hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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