Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
flexible schedules
Tuition Assistance
Health Insurance
Mental Health Resources
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Employee stock purchase plan
leadership development programs
Free online language courses
Employee Resource Groups
Job Description
Noodles & Company is a vibrant and dynamic fast-casual restaurant chain committed to providing delicious, freshly made dishes inspired by global flavors. With a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has established itself as a beloved dining destination. The company's emphasis on fresh ingredients, innovative cooking techniques, and a welcoming atmosphere makes it a unique place where food and community come together. Established with strong values emphasizing teamwork, integrity, and continuous growth, Noodles & Company offers an engaging workplace that nurtures professional and personal development for all employees. It prides... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods
- ability to bend, twist, stretch, and lift up to 55 pounds
- ability to follow safety and sanitation regulations
- ability to work flexible schedules including during peak hours
- able to obtain and maintain any required food safety licenses or certifications
- willingness to maintain a positive attitude and support team efforts
- able to perform routine restaurant tasks with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and food preparation standards
- willingness to learn cooking techniques including sautéing
- good communication skills
- ability to work effectively in a team
- basic knowledge of kitchen safety practices
- ability to handle physical demands of the job such as standing for extended periods and lifting up to 55 pounds
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and sautéing skills through paid training
- maintain pace during high-demand periods and support efficient kitchen flow
- work in a dynamic team environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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