Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedule
Early wage access
meal discounts
Tuition Assistance
employee recognition
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
leadership development programs
Free online language courses
Inclusive community groups
Job Description
Noodles & Company is a dynamic and growing restaurant chain dedicated to serving fresh, high-quality noodle dishes and other globally inspired meals. With a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company prides itself on creating an environment where food brings people together. The restaurant focuses on preparing meals made from fresh ingredients with care and precision, ensuring that every bowl is a memorable and delicious experience. Known for its commitment to both its customers and employees, Noodles & Company is recognized on prestigious lists such as Forbes' Best Employers for Diversity,... Show More
Job Requirements
- Be at least 16 years of age
- able to stand for long periods
- able to bend, twist, and reach
- able to lift up to 55 pounds
- able to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications
- be available for part-time work
- willingness to work flexible hours
- commit to positive teamwork and support
- comply with all health and safety regulations
Job Qualifications
- No prior stir-fry experience required
- paid training provided
- ability to maintain consistency and quality in food preparation
- willingness to learn and develop cooking skills
- ability to work as part of a team
- good communication skills
- ability to manage multiple tasks during busy periods
- ability to follow food safety and cleanliness standards
- responsibility and positive attitude
- commitment to safety around kitchen equipment
Job Duties
- Prepare fresh ingredients and cook made-to-order dishes
- ensure consistency, quality, and attention to presentation in every dish
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-frying techniques through paid training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
No experience required
Job Location
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