Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free online language courses
Inclusive community groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain dedicated to serving freshly prepared, high-quality noodle dishes and other globally inspired recipes. Founded with the mission to bring people together through great food, they emphasize the importance of fresh ingredients and authentic cooking techniques. The company has a strong commitment to fostering a positive workplace culture where team members are valued, supported, and encouraged to grow both personally and professionally. As an employer, Noodles & Company is recognized for its dedication to diversity, inclusion, and equal opportunity, offering a welcoming environment for all employees, including veterans and their spouses. The... Show More
Job Requirements
- Be at least 16 years old
- ability to stand for prolonged periods
- ability to bend, twist, stretch, and lift up to 55 pounds
- capacity to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- positive attitude and willingness to support the team
- ability to work safely around kitchen equipment, heat, and steam
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required due to paid training
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and develop culinary skills
- capability to follow safety and sanitary standards
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during high demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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