Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance and Scholarship Opportunities
recognition programs
free mental, legal, and financial health resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
Free online courses in Spanish and English
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to providing fresh and flavorful noodle dishes inspired by global cuisines. With a mission to nourish and inspire every team member, customer, and community served, they focus on delivering high-quality meals prepared with attention and care. Established with the goal of creating great food that brings people together, Noodles & Company takes pride in its commitment to freshness, authentic cooking techniques, and a positive, team-oriented environment. This dedication is reflected in every bowl served at their restaurants across the country.
Currently hiring for the position of Team M... Show More
Currently hiring for the position of Team M... Show More
Job Requirements
- At least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Willingness to work flexible part-time hours
- Ability to follow safety and sanitation procedures
- Must obtain and maintain any required food safety certification
- Positive attitude and teamwork orientation
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow detailed recipes and guidelines
- Strong commitment to food safety and sanitation
- Willingness to learn and develop cooking skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Physical ability to meet job demands including lifting and standing for extended periods
- Previous kitchen or food service experience is a plus but not required
- Must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure consistency, quality, and presentation of each dish
- Follow recipes, preparation guidelines, and standard procedures accurately
- Learn and refine cooking and sautéing skills through hands-on training
- Maintain pace during high-demand periods and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is essential
- Manage multiple tasks effectively to meet expectations during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use cooking tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized, adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team each shift
- Comply with physical requirements such as standing for long periods, bending, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Must be at least 16 years old, making this an excellent opportunity for teenagers and others seeking new skills and career development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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