Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant brand renowned for its commitment to serving fresh, globally inspired noodle dishes and other menu items prepared with care and quality ingredients. Founded with the mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has built a strong reputation across the United States for offering a welcoming atmosphere where good food brings people together. With flexible scheduling options, competitive wages, and a focus on employee growth and well-being, it stands out as an employer of choice for those looking to begin or advance their careers... Show More
Job Requirements
- Be at least 16 years old
- able to stand for long periods
- able to lift up to 55 pounds
- able to follow detailed recipes and procedures
- able to work in a fast-paced environment
- able to communicate effectively with team members
- willing to obtain and maintain food safety certification
- available to work flexible part-time hours
- enthusiastic and positive attitude
- legal right to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- basic knowledge of kitchen safety and sanitation practices helpful
- ability to work effectively in a team environment
- strong communication skills
- willingness to learn new cooking techniques and processes
- ability to maintain pace and efficiency during high-demand periods
- physical ability to meet job demands
- customer service orientation
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure consistency, quality, and presentation in every dish
- follow recipes, preparation guides and standard procedures accurately
- learn and perfect cooking and stir-frying skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of daily routines
- keep the restaurant clean and organized by adhering to food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team in every shift
- comply with physical job requirements including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state and federal regulations
- be at least 16 years old to apply, making it a great opportunity for teens and individuals seeking to develop new skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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