Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early paycheck access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
leadership development programs
Online language courses
Inclusive resource groups
Job Description
Noodles & Company is a fast-casual restaurant chain dedicated to serving fresh, made-to-order noodle dishes with a focus on quality, consistency, and exceptional customer experience. Established with the mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company has grown to become a beloved dining destination that emphasizes fresh ingredients and real cooking techniques.
This role is for a Kitchen Team Member (Back of House - BOH) at Noodles & Company, specifically in Milwaukee, WI at 5333 N Port Washington Rd. This position is part-time, offering a competitive pay range of $12.50 ... Show More
This role is for a Kitchen Team Member (Back of House - BOH) at Noodles & Company, specifically in Milwaukee, WI at 5333 N Port Washington Rd. This position is part-time, offering a competitive pay range of $12.50 ... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- ability to bend, turn, reach, and lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety certifications per local, state, and federal regulations
- positive attitude and team-oriented mindset
- availability for part-time work
- ability to work safely around kitchen equipment, heat, and steam
Job Qualifications
- No prior stir-fry experience required
- paid training provided
- ability to follow recipes and standard procedures accurately
- willingness to learn and develop cooking skills
- effective communication and teamwork skills
- ability to maintain pace during busy periods
- ability to safely operate kitchen equipment and tools
Job Duties
- Prepare fresh ingredients and cook dishes on demand
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace and support efficient kitchen flow during busy periods
- work in a dynamic, teamwork-oriented environment with effective communication
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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