Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to delivering innovative and flavorful dishes that bring people together. Our mission is to nourish and inspire every team member, every customer, and every community we serve. We pride ourselves on using fresh ingredients, authentic cooking techniques, and a passion for creating memorable meals that foster connection and delight. As a company, we emphasize providing a supportive and inclusive work environment where employees can grow, learn new skills, and develop their careers. Our dedication to diversity and equality has been recognized through esteemed accolades such as being listed by Forbes... Show More
Job Requirements
- Must be at least 16 years old
- Willingness to obtain and maintain any required food safety licenses or certifications
- Ability to comply with physical demands including standing, bending, reaching, lifting up to 55 pounds
- Availability to work flexible hours including part-time shifts
- No prior cooking experience required as training is provided
- Ability to work safely in a fast-paced kitchen environment
- Demonstrated responsibility and effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is a plus but not required
- Ability to learn cooking techniques and kitchen procedures quickly
- Strong teamwork and communication skills
- Positive attitude and willingness to support team efforts
- Ability to work safely around kitchen equipment, heat, and steam
- Ability to handle multiple tasks effectively during high demand
- Ability to stand for extended periods and perform physical tasks as required
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and perfect cooking and stir-frying skills through hands-on training
- Maintain pace during busy hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
No experience required
Job Location
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