Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal discounts
Lifestyle discounts
Tuition Assistance
scholarships
employee recognition
Mental Health Resources
legal support
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online courses
inclusive work environment
Job Description
Noodles & Company is a well-established fast-casual restaurant chain dedicated to bringing globally inspired noodle dishes and other fresh, delicious meals to its customers. Known for its commitment to quality and innovation, Noodles & Company focuses on serving freshly prepared food made from real ingredients. The company prides itself on creating an inclusive, supportive environment for its employees, fostering growth, learning, and a positive workplace culture. With locations across the United States, Noodles & Company continuously strives to provide an exceptional dining experience through fresh ingredients, authentic cooking techniques, and attentive service.
We are currently hiring Part-Time Te... Show More
We are currently hiring Part-Time Te... Show More
Job Requirements
- Must be at least 16 years old
- ability to work flexible part-time hours
- comply with food safety and sanitation standards
- obtain and maintain any required food safety certifications as per local, state and federal regulations
- demonstrate responsibility and a positive attitude
- ability to work safely in a fast-paced kitchen environment
- meet physical demands of the position including standing, bending, lifting up to 55 pounds
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience necessary as paid training is provided
- ability to follow instructions and recipes accurately
- strong teamwork and communication skills
- willingness to learn and develop cooking techniques
- ability to maintain attention to detail and work safely around kitchen equipment
- physical ability to stand for extended periods, bend, reach, lift up to 55 pounds and perform routine restaurant tasks with or without reasonable accommodations
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides and standard procedures accurately
- learn and refine cooking and sautéing skills through hands-on training
- maintain pace during busy periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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