Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal discounts
Scholarship assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Leadership development
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for its diverse menu featuring globally inspired dishes with a focus on fresh ingredients and authentic cooking techniques. Founded to bring a variety of noodle and pasta dishes combined with flavorful sauces and fresh ingredients, Noodles & Company has grown into a beloved dining destination across the United States. The company prides itself on a mission to nurture and inspire every team member, every customer, and every community it serves, emphasizing a strong culture of inclusivity, growth, and quality food preparation.
As a fast-casual dining restaurant, Noodles & Comp... Show More
As a fast-casual dining restaurant, Noodles & Comp... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to bend, twist, and stretch
- Ability to lift up to 55 pounds
- Willingness to obtain necessary food safety certifications
- Ability to work safely around kitchen equipment, heat, and steam
- Ability to manage multiple tasks under pressure
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience necessary as training is provided
- Ability to follow recipes and instructions precisely
- Good communication and teamwork skills
- Willingness to learn and develop cooking techniques
- Ability to perform physical tasks related to the role including standing for extended periods, bending, lifting up to 55 pounds
- Minimum age of 16 years
- Ability to obtain and maintain any required food safety licenses or certifications
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and perfect cooking and stir-fry skills through practical training
- Maintain pace during high demand hours and support efficient kitchen flow
- Work effectively in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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