Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Employee stock purchase plan
leadership development programs
Free online courses
Employee Resource Groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain dedicated to serving fresh, flavorful noodle dishes and other specialties that bring people together. With a clear mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company has built a reputation for quality food prepared with care and a welcoming atmosphere that encourages growth and connection. As a part of their commitment to excellence and employee welfare, they offer a competitive and supportive work environment with flexible schedules and various benefits aimed at enhancing both work and personal life of their employees.
At Noodl... Show More
At Noodl... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- ability to lift up to 55 pounds
- ability to perform physical tasks such as bending, twisting, and stretching
- willingness to obtain and maintain any required food safety licenses or certifications
- readiness to work in a fast-paced, team-oriented kitchen environment
- no prior cooking experience required due to paid training
- willingness to maintain cleanliness and safety standards in the kitchen
Job Qualifications
- High school diploma or equivalent preferred
- willingness to learn cooking and kitchen operations
- ability to follow recipes and procedures accurately
- good communication skills
- ability to work effectively in a team
- basic food safety knowledge or willingness to obtain food safety certification
- physical ability to meet job demands
- availability to work flexible hours
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and sautéing skills through practical training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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