Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
meal discounts
Tuition Assistance
scholarships
employee recognition programs
Mental Health Resources
Legal and financial resources
flexible schedules
Early wage access
leadership development programs
Free online courses in Spanish and English
Inclusive employee resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that focuses on delivering fresh, globally inspired noodle dishes cooked to order. The company prides itself on its mission to nourish and inspire every team member, customer, and community it serves. Known for its commitment to quality ingredients and real cooking techniques, Noodles & Company creates a unique dining experience by preparing meals with care and attention to detail. The establishment fosters a collaborative and inclusive environment where employees can learn, grow, and develop confidence. This emphasis on employee development is combined with comprehensive benefits designed to support both work and... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for long periods
- Capability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Willingness to obtain and maintain food safety certification as required
- Flexibility to work part-time hours
- Ability to work safely around kitchen equipment, heat, and steam
- Strong communication skills to collaborate with team members
- Positive attitude and responsibility to support the team
- Willingness to learn new cooking techniques and procedures
Job Qualifications
- At least 16 years of age
- No previous experience required as paid training is provided
- Ability to follow detailed recipes and procedures
- Strong teamwork and communication skills
- Willingness to learn and develop cooking skills
- Ability to work in a fast-paced, dynamic environment
- Basic knowledge of kitchen safety and sanitation practices is a plus but not mandatory
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard operating procedures accurately
- Learn and refine cooking and stir-fry skills through hands-on training
- Maintain pace during peak hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment with clear communication
- Manage multiple tasks effectively to meet expectations during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use kitchen tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized, complying with food safety and sanitation standards
- Demonstrate responsibility, a positive attitude, and willingness to support the team each shift
- Meet physical requirements of the position, including standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Be at least 16 years old, making this a great opportunity for teens or anyone interested in learning new skills and starting a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: