Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online language courses
Inclusive employee resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for offering a variety of globally inspired noodle dishes and other freshly prepared meals. With a mission to nourish and inspire every team member, customer, and community served, Noodles & Company has built a reputation centered on quality food, exceptional service, and a welcoming environment. As a company, they are deeply committed to fostering a positive, inclusive workplace where employees are valued and given opportunities to grow both professionally and personally. They stand out through their attention to detail, quality of ingredients, and the passion they bring to preparing every... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods
- capacity to bend, turn, stretch, and lift up to 55 pounds
- ability to work safely around kitchen equipment, heat, and steam
- obtain and maintain any required food safety licenses or certifications
- demonstrate responsibility and a positive attitude
- availability to work flexible hours
- willingness to support team during busy periods
Job Qualifications
- High school diploma or equivalent preferred
- no previous experience required as paid training is provided
- ability to follow recipes and safety guidelines
- strong communication and teamwork skills
- willingness to learn culinary techniques
- ability to work in a fast-paced environment
- basic math skills for measurement and timing
Job Duties
- Prepare fresh ingredients and cook meals to order
- ensure every dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-fry skills through practical training
- maintain pace during high-demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is essential
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: