Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Lifestyle discounts
Tuition Assistance
scholarships
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Employee stock purchase discounts
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources
Paid Time Off
Job Description
Noodles & Company is a well-established restaurant chain dedicated to serving a variety of globally inspired noodle dishes and fresh, flavorful meals. Known for its commitment to quality and customer satisfaction, Noodles & Company emphasizes the importance of community, team collaboration, and a welcoming environment both for its guests and its employees. With a mission to nourish and inspire every team member, customer, and community it serves, the company goes beyond just providing food to create a meaningful experience through fresh preparation and thoughtful cooking techniques.
The role of Team Members in the Back of House (BOH)... Show More
The role of Team Members in the Back of House (BOH)... Show More
Job Requirements
- have a minimum age of 16 years
- be able to stand for extended periods
- be able to squat, twist, reach, and lift up to 55 pounds
- comply with food safety regulations and maintain required certifications
- be willing to work flexible hours including peak times
- possess a positive attitude and team-oriented approach
- meet physical demands of the position with or without reasonable accommodations
Job Qualifications
- at least 16 years of age
- no prior stir-fry experience required as paid training is provided
- ability to follow recipes and preparation instructions
- good communication skills
- capacity to work effectively in a team environment
- willingness to learn and develop cooking skills
- ability to perform physical tasks such as standing for long periods and lifting up to 55 pounds
- obtain and maintain any required food safety licenses or certifications
Job Duties
- prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during high-demand periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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