Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to providing delicious, high-quality food with a focus on fresh ingredients and authentic cooking techniques. Founded with the mission to nurture and inspire every team member, customer, and community they serve, Noodles & Company has grown into a beloved establishment known for its warm atmosphere and exceptional cuisine. This brand emphasizes the power of food to bring people together, creating memorable experiences through freshly prepared dishes made with care and expertise. The company prides itself on fostering a positive, inclusive work environment that supports growth and development for all employees.Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- ability to bend, twist, and reach as required
- ability to lift up to 55 pounds
- willing to obtain and maintain any required food safety licenses or certifications
- ability to work safely around kitchen equipment, heat, and steam
- commitment to maintaining cleanliness and organization consistent with food safety standards
- reliable attendance and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- no prior stir-fry experience required as paid training is provided
- ability to follow detailed recipes and procedures
- good communication skills and teamwork orientation
- ability to maintain focus and efficiency during high-demand periods
- physical ability to meet job demands including standing, lifting up to 55 pounds, and performing routine tasks
- willingness to learn and adapt in a fast-paced kitchen environment
- must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook meals on-demand
- ensure each dish is consistent, high-quality, and well-presented
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-frying skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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