Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $19.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive employee resource groups
Job Description
Noodles & Company is a dynamic and fast-growing restaurant chain dedicated to serving fresh, flavorful noodle dishes inspired by global cuisine. Founded with the mission to nourish and inspire every team member, customer, and community served, Noodles & Company offers a welcoming atmosphere where food is prepared with care and passion. With a focus on quality ingredients and authentic cooking techniques, the company has earned a reputation for providing delicious, made-to-order meals that bring people together. Noodles & Company prides itself on fostering an inclusive work culture that values diversity, teamwork, and employee development. The company has been recognized by... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- capacity to bend, stretch, and lift up to 55 pounds
- willing to obtain and maintain required food safety certifications
- availability to work part-time hours with flexible scheduling
- legal eligibility to work in the United States
- commitment to following safety and hygiene standards
Job Qualifications
- No prior cooking or stir-fry experience required
- willingness to learn and develop skills through paid training
- ability to follow recipes and standard procedures accurately
- ability to work effectively in a fast-paced team environment
- strong communication skills
- ability to multitask and handle busy shifts
- commitment to safety and cleanliness
- ability to meet physical demands of the role
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure every dish is consistent in quality and presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and improve cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with effective communication
- manage multiple tasks effectively during busy shifts
- operate kitchen equipment, timers, and basic systems safely
- keep the restaurant clean and organized meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team each shift
- comply with physical requirements such as standing for long periods, bending, stretching, lifting up to 55 pounds
- obtain and maintain any required food safety licenses or certifications
- be at least 16 years old
Job Qualifications
Experience
No experience required
Job Location
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