Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Employee stock purchase discounts
leadership development programs
Free online language courses
Job Description
Noodles & Company is a dynamic and growing fast-casual restaurant chain committed to delivering wholesome, inspired meals to every guest and a positive, supportive environment for every member of our team. Founded with the vision of combining the flavors and cultures of the world in fresh noodle dishes, Noodles & Company has grown to become a beloved destination for those who appreciate quick, quality meals made with fresh ingredients and a welcoming atmosphere. We pride ourselves on not being just another fast-food restaurant but rather an establishment that prioritizes community, connection, and customer satisfaction at every level.
Located in ... Show More
Located in ... Show More
Job Requirements
- Be at least 16 years old
- availability for night, weekend, and holiday shifts is an advantage
- capability to stand for long periods
- ability to lift up to 55 pounds
- willingness to perform routine restaurant tasks
- obtain and maintain any required local, state, or federal food safety licenses or certifications
- willingness to work as part of a flexible, supportive team environment
Job Qualifications
- Minimum age of 16 years
- ability to work in a dynamic, fast-paced environment
- basic culinary skills or willingness to learn
- strong communication and collaboration skills
- ability to multitask and manage time effectively
- knowledge or willingness to learn food safety and sanitation practices
- positive attitude and team-oriented mindset
Job Duties
- Prepare delicious noodle dishes and cook to order
- ensure each dish is consistent, high quality, and well presented
- develop and refine cooking techniques through hands-on training
- work effectively in a team-oriented, fast-paced restaurant setting
- manage multiple tasks efficiently to meet timely customer expectations
- maintain cleanliness and organization of the kitchen while adhering to food safety and sanitation standards
- demonstrate responsibility, positivity, and willingness to support the team and contribute to a great work atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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