Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online language courses
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving fresh, flavorful noodle dishes and other global-inspired meals. Founded with a mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company has grown into a vibrant organization known for quality food and exceptional service. The company prides itself on creating an inclusive and supportive work environment that promotes personal growth, skill development, and teamwork. At its core, Noodles & Company emphasizes the power of good food to bring people together, taking pride in their fresh preparation methods, culinary expertise, and strong community... Show More
Job Requirements
- Be at least 16 years old
- no prior cooking experience required as training is provided
- able to stand for long periods
- able to bend, twist, stretch, and lift up to 55 pounds
- comply with local, state, and federal food safety licensing and certification requirements
- demonstrate a positive attitude and willingness to support team members
- able to perform routine restaurant tasks safely around kitchen equipment, heat, and steam
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow detailed instructions
- willingness to learn new cooking techniques
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to food safety standards
- ability to stand for extended periods and lift up to 55 pounds
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure every dish is consistent, high-quality, and well presented
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-frying skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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