Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free online courses
Employee Resource Groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving fresh, globally inspired noodle dishes and other quality meals. Founded with a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has grown to become a beloved culinary destination known for its commitment to fresh ingredients, authentic recipes, and exceptional service. The company prides itself on fostering a welcoming and inclusive environment where employees, known as Noodlers, can learn, grow, and thrive in their careers while contributing to memorable dining experiences for guests. With an emphasis on community and quality, Noodles... Show More
Job Requirements
- Be at least 16 years of age
- legally authorized to work in the United States
- ability to stand for long periods
- ability to lift up to 55 pounds
- ability to follow detailed instructions and recipes
- willingness to work flexible hours including evenings and weekends
- obtain and maintain any necessary food safety certifications
- commitment to safety and sanitation standards
- reliable and punctual
- physical capability to perform kitchen duties
- willingness to work as part of a team
- positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required, paid training provided
- basic cooking skills a plus
- ability to follow instructions and recipes accurately
- strong teamwork and communication skills
- ability to multitask in a fast-paced environment
- attention to detail and commitment to food safety
- physical ability to perform job duties including lifting and standing for extended periods
- willingness to learn and develop cooking techniques
- proactive attitude and reliability
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made consistently with quality and attention to presentation
- follow recipes, preparation guides and standard operating procedures accurately
- learn and perfect cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- multitask effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of daily routines
- keep the restaurant clean and organized meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support team each shift
- meet physical job requirements including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state and federal regulations
- be at least 16 years of age, making this position a great opportunity for teens or anyone interested in developing new skills and starting their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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