Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free online courses
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a widely recognized fast-casual restaurant chain dedicated to serving high-quality, fresh, and flavorful noodle dishes and a variety of freshly prepared meals. Focused on delivering not only great food but also a great dining experience, Noodles & Company believes in nurturing and inspiring every team member, customer, and community they serve. The company has established itself as a place where good food brings people together through carefully prepared meals that are made fresh every day using authentic cooking techniques.
At Noodles & Company, the Back of House (BOH) team plays a critical role in ensuri... Show More
At Noodles & Company, the Back of House (BOH) team plays a critical role in ensuri... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods, bend, turn, stretch, and lift up to 55 pounds
- obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations
- demonstrate responsibility, positive attitude, and team support during shifts
- willingness to work flexible hours including peak times
- comply with health and safety standards
- no previous experience required
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow recipes and food preparation guidelines precisely
- strong teamwork and communication skills
- ability to work effectively in a fast-paced environment
- commitment to food safety and cleanliness standards
- willingness to learn and adapt to new cooking techniques
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure every dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through paid training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic team-oriented environment emphasizing communication
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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