Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.57 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer match
leadership development programs
Free online courses in Spanish and English
Inclusive employee resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving globally inspired dishes made from fresh, quality ingredients. Established with the mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company takes pride in its commitment to fresh preparation and culinary excellence. The company is known for blending international flavors with a customer-focused dining experience that fosters connection and satisfaction. By adopting a kitchen-first approach where authenticity and ingredient quality stand paramount, Noodles & Company has earned its place as a favorite dining destination for those seeking a delicious meal made with... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods
- ability to bend, twist, stretch, and lift up to 55 pounds
- no prior cooking experience required as training is provided
- willingness to obtain required food safety licenses and certifications
- able to work flexible part-time hours
- ability to communicate effectively in a fast-paced environment
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow recipes and adhere to food safety standards
- strong teamwork and communication skills
- willingness to learn and develop culinary skills
- basic math skills for measuring ingredients
- physical ability to perform job duties including standing for extended periods and lifting up to 55 pounds
- willingness to obtain and maintain any required food safety certifications
- minimum age of 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and sautéing skills through hands-on training
- maintain pace during high-demand periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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