Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant brand known for its commitment to serving fresh, flavorful, and thoughtfully prepared noodle dishes and other quality meals. With a focus on nourishing and inspiring every member of the team, every guest, and each community it serves, Noodles & Company has built a reputation for bringing people together through the universal language of good food. This restaurant operates with a core philosophy that genuine care in food preparation creates meaningful connections and memorable dining experiences. As a company, they emphasize inclusivity and growth, offering a friendly and supportive workplace for all employees,... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Ability to follow instructions accurately
- Good communication skills
- Availability for flexible scheduling
- Willingness to learn and develop culinary skills
Job Qualifications
- At least 16 years of age
- No prior experience required, paid training provided
- Ability to follow recipes and standard preparation methods accurately
- Strong communication skills and ability to work well in a team setting
- Physical ability to stand for prolonged periods, bend, twist, reach, and lift up to 55 pounds
- Willingness to obtain and maintain any required food safety licenses or certifications
- Positive attitude and strong sense of responsibility
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and refine cooking and stir-fry skills through hands-on training
- Maintain pace during high-demand hours and support an efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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