Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Paid Time Off
Tuition Assistance
Job Description
Noodles & Company is a fast-casual restaurant chain dedicated to serving fresh, flavorful noodle dishes inspired by global flavors. Known for their commitment to quality and innovation in the food industry, Noodles & Company prides itself on nourishing and inspiring every team member, customer, and community they serve. As a dynamic and rapidly growing company, they focus on fostering a welcoming and inclusive environment where employees can grow professionally while contributing to an exceptional dining experience.
The company is currently hiring Team Members for their Back of House (BOH) team, which includes cooks and line cooks responsible for food prepa... Show More
The company is currently hiring Team Members for their Back of House (BOH) team, which includes cooks and line cooks responsible for food prepa... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods
- ability to bend, twist, and stretch
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety certifications
- willingness to work flexible hours
- positive attitude and responsibility to support team efforts
Job Qualifications
- No prior experience with stir-fry pans required, paid training provided
- ability to follow detailed recipes and standard preparation procedures
- strong communication skills and ability to work well in a team
- willingness to learn and develop culinary skills
- ability to perform physical tasks required by the role
- at least 16 years of age
- certification or license in food safety preferred or obtained according to local regulations
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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