Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
Flexible Schedule
Early wage access
meal and lifestyle discounts
Tuition Assistance
recognition programs
Health resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Stock purchase discounts
leadership development programs
Free language courses
Inclusive employee groups
Job Description
Noodles & Company is a well-established and reputable fast-casual restaurant chain renowned for its commitment to fresh, high-quality, and carefully prepared noodle dishes and other flavorful offerings. The company’s mission is to nourish and inspire every team member, guest, and community they serve. Positioned as a dynamic and inclusive workplace, Noodles & Company offers a supportive environment where employees can learn, grow, and thrive both personally and professionally. As a company, they emphasize the importance of fresh preparation, real cooking techniques, and the care put into every dish served, making them a beloved destination for customers seeking a delicious, wholesome... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods
- ability to bend, turn and stretch
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- willingness to obtain and maintain any required food safety licenses or certifications according to local, state and federal regulations
Job Qualifications
- High school diploma or equivalent preferred
- no previous cooking experience required as paid training is provided
- ability to learn and apply cooking techniques and safety procedures
- good communication skills for team environment
- ability to multitask and work in fast-paced kitchen
- positive attitude and strong work ethic
- willingness to follow company policies and procedures
- ability to lift up to 55 pounds
- must be at least 16 years old
- ability to obtain and maintain food safety certification if required
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality and attention to presentation
- follow recipes, preparation guides and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat and steam
- use kitchen tools, timers and basic systems as part of daily routines
- keep restaurant clean and organized, meeting food safety and sanitation standards
- demonstrate responsibility, positive attitude and willingness to support the team every shift
- comply with physical requirements, including standing for long periods, bending, turning, stretching, lifting up to 55 pounds, performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state and federal regulations
- be at least 16 years old, making this an excellent opportunity for teens or anyone interested in gaining new skills and starting to develop their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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