Noodles & Company logo

Noodles & Company

Miembro del Equipo de Restaurante - Cocinero

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
401(k)

Job Description

Noodles & Company is a rapidly growing fast-casual restaurant chain dedicated to offering well-being and inspiration to every team member, customer, and community it serves. Founded on the mission of creating moments that bring people together, Noodles & Company distinguishes itself by delivering fresh ingredients combined with a vibrant and welcoming atmosphere. Unlike traditional fast food, this establishment prides itself on its fresh, customizable noodle dishes that attract a diverse clientele looking for quality meals in a fast and friendly environment. With multiple locations across the United States, Noodles & Company continues to expand while maintaining its core value of... Show More

Job Requirements

  • Be at least 16 years old
  • availability to work part-time hours including evenings weekends and holidays
  • physical capability to stand for extended periods bend twist stretch and lift up to 55 pounds
  • ability to follow food safety standards and obtain any required certifications
  • willingness to work in a fast-paced team environment with positive attitude
  • no prior experience necessary as training is provided

Job Qualifications

  • Ability to develop culinary skills with training
  • capacity to perform physical tasks including standing for long periods bending twisting stretching lifting up to 55 pounds
  • effective multitasking and teamwork skills
  • willingness to work evenings weekends and holidays preferred
  • at least 16 years old
  • basic food safety knowledge or ability to obtain certification

Job Duties

  • Prepare famous dishes and cook to order
  • ensure each plate meets consistency quality and presentation standards
  • develop and perfect culinary techniques through practical training
  • work in a dynamic team-oriented restaurant environment focusing on collaboration and communication
  • manage multiple tasks effectively to meet customer expectations in a timely manner
  • maintain cleanliness and organization while complying with food safety and sanitation standards
  • demonstrate responsibility a positive attitude and willingness to support the team contributing to an excellent work atmosphere

Job Qualifications

Experience

No experience required

Job Location

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