Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tip income
flexible schedules
early pay access
meal discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
leadership development programs
free online Spanish and English courses
Inclusive employee resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that prides itself on offering a unique dining experience where fresh ingredients and inspired flavors come together to create exceptional meals. With a focus on wellbeing and inspiration, Noodles & Company aims to enrich the lives of every team member, customer, and community it serves. The establishment is known for its diverse menu featuring globally inspired noodle dishes, fresh salads, and bowls, all prepared with care and attention to detail. Noodles & Company distinguishes itself from typical fast-food chains by emphasizing quality, freshness, and a warm, vibrant atmosphere that encourages team... Show More
Job Requirements
- be at least 16 years old
- availability to work part-time or full-time with flexible scheduling
- ability to stand for long periods and perform physical tasks such as lifting up to 55 pounds
- bilingual skills are a plus but not mandatory
- willingness to obtain food safety certification as required by law
- ability to work nights, weekends, and holidays is advantageous
- commitment to teamwork and maintaining a positive work environment
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus but not required
- strong teamwork and communication skills
- ability to learn quickly and follow training protocols
- commitment to providing excellent customer service
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation standards beneficial
- flexibility to work various shifts including evenings and weekends
- positive attitude and willingness to grow with the company
Job Duties
- demonstrate culinary skills by preparing and cooking dishes to order
- ensure each dish is prepared with consistent quality and presentation
- develop and refine culinary techniques through hands-on training
- work effectively in a fast-paced, team-oriented restaurant environment
- manage multiple tasks efficiently to meet customer expectations promptly
- maintain cleanliness and organization of the restaurant following food safety and sanitation standards
- show responsibility, positive attitude, and willingness to support team members and contribute to a great work environment
- fulfill physical requirements of the role including standing for extended periods, bending, twisting, reaching, and lifting up to 55 pounds
- obtain and maintain any required food safety certifications according to local, state, and federal regulations
- availability for night shifts, weekends, and holidays is a plus
- be at least 16 years of age
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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